Chocolate Mold Mould Bar Break Apart Choc Block Ice Tra Silicone Cake Bake Mold

Feature Silocone chocolate mold Ideal for Creating Ice Cubes, Candies, Cakes, and Other Desserts Excellent for Kids' Fun of All Sorts 280 degrees Celsius is the maximum temperature that food-grade silicone can sustain. Anti-aging, anti-stain, anti-dust, non-sticking, and impermeable Safe in the oven, microwave, dishwasher, and freeer Eas to remove from the mold and nonstick Environmentall friendl, non-toxic, and without adverse effects on human health Specification Material: high-grade food-grade silicone produces 12 little chocolates