4 mini loaf bread pans constructed of heavy gauge steel, even heat distribution

4 small loaf bread pans made of thick gauge steel, with even heating have been employed to bake several little cakes, and they continue to operate Not nonstick, but oiled and occasionally floured cakes may be removed with ease. used not for making bread An O is inscribed on the end of one of the pans. I used this to indicate the flavor I was creating at the time. O stood for orange. In the past, I used these pans to create hundreds of little cakes each day. good form with some use and aging-related damage, I'd say one to two layers.